In 100 g (Grams) of Yogurt, Greek, nonfat, strawberry, DANNON OIKOS there is 0 g of 16:1 t monounsaturated fatty acid. Change amount

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16:1 t monounsaturated fatty acid

16:1 t monounsaturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 16:1 t monounsaturated fatty acid other than Yogurt, Greek, nonfat, strawberry, DANNON OIKOS.

Butter, whipped, with salt	0.246 g	0.25%
Beef, New Zealand, imported, sweetbread, raw	0.115 g	0.12%
Beef, New Zealand, imported, sweetbread, cooked, boiled	0.113 g	0.11%
Cream, fluid, heavy whipping	0.109 g	0.11%
Cheese, cream	0.108 g	0.11%
Cheese, pasteurized process, American, fortified with vitamin D	0.106 g	0.11%
Cheese, pasteurized process, American, without added vitamin D	0.106 g	0.11%
Cheese, cheddar, sharp, sliced	0.104 g	0.10%
Cheese, swiss	0.102 g	0.10%
Cheese, cheddar (Includes foods for USDA's Food Distribution Program)	0.101 g	0.10%
Cheese food, pasteurized process, American, vitamin D fortified	0.087 g	0.09%
Cheese food, pasteurized process, American, without added vitamin D	0.087 g	0.09%
Frankfurter, beef, unheated	0.087 g	0.09%
Beef, New Zealand, imported, variety meats and by-products, tongue, raw	0.087 g	0.09%
Beef, New Zealand, imported, variety meats and by-products, tongue, cooked, boiled	0.085 g	0.08%
Lamb, New Zealand, imported, subcutaneous fat, raw	0.084 g	0.08%
Lamb, New Zealand, imported, Intermuscular fat, cooked	0.083 g	0.08%
Lamb, New Zealand, imported, subcutaneous fat, cooked	0.082 g	0.08%
Beef, New Zealand, imported, subcutaneous fat, raw	0.082 g	0.08%
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, raw	0.082 g	0.08%

Yogurt, Greek, nonfat, strawberry, DANNON OIKOS

Yogurt, Greek, nonfat, strawberry, DANNON OIKOS is a type of Dairy and Egg Products. The most significant nutrients in Yogurt, Greek, nonfat, strawberry, DANNON OIKOS are listed below.

Water	78.63 g	78.63%
Energy (calorie)	84 kcal
Energy (joule)	352 kJ
Protein	8.03 g	8.03%
Total lipid (fat)	0.22 g	0.22%
Ash	0.59 g	0.59%
Carbohydrate, by difference	12.53 g	12.53%
Fiber, total dietary	0.4 g	0.4%
Sugars, total	11.63 g	11.63%
Sucrose	3.96 g	3.96%
Glucose (dextrose)	0.25 g	0.25%
Fructose	4.44 g	4.44%
Lactose	2.42 g	2.42%
Maltose	0 g
Galactose	0.56 g	0.56%
Starch	0 g
Calcium, Ca	94 mg	0.09%
Iron, Fe	0.06 mg
Magnesium, Mg	11 mg	0.01%
Phosphorus, P	114 mg	0.11%

Nutrients in Yogurt, Greek, nonfat, strawberry, DANNON OIKOS